MAMA Artisanal Bakery

WHO?

MAMA is a sourdough bakery and pastry CONCEPT born in Hobart, grounded in ITALIAN tradition while ALWAYS looking forward.

An empty tray lined with slightly crinkled baking paper, showing subtle dough outlines and flour traces from freshly lifted sourdough croissants.

We bake with time, patience and care, letting sourdough do its quiet work.
each pastry is shaped with respect, Focused on seasonality, and using the best of Tasmanian produce.

Neatly rolled sourdough croissants resting on a tray, ready for proving, with soft light highlighting the layers of dough.

A raw sourdough roll with a smooth, floured surface before baking.

From 100% Sourdough croissants with cultured butter to creative seasonal baked goods, everything we make is guided by a simple belief:

food should be wholesome, generous, and connected to the place it comes from.

A sourdough pastry twist filled with feta cheese and truffle.